Pizza Wonton Cups are a great finger food that people love! Delicious and flavorful pizza appetizers are simple to make, and are perfect for an afternoon snack, or party appetizer.
Related: Crack Chicken Pinwheels
Related: Southwest Chicken Pinwheels Appetizer
Related: Cheesy Ranch Chicken Wonton Cups with Bacon
Pizza Wonton Cups
Notes:
- You could double up the wrappers too, or you could even add half of the cheese, then the sauce, then more cheese.
- Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.
Servings: 12
Prep time: 10 minutes
Cook time: 11 minutes
Storage: These won’t store well
Related: Pimento Cheese & Bacon Crostini
Related: Smoked Salmon Pinwheels
Related: Cherry Cheesecake Crescent Pastries
You will need the following items to make this recipe:
- Sharp knife
- Cutting board
- Muffin pan
Ingredients:
- 12 Wonton wrapper
- ¼ cup pizza Sauce
- 1 cup mozzarella cheese, shredded
- 36 mini pepperoni
- 1 tbsp chopped parsley
Directions:
- Preheat the oven to 350 degrees.
- Grease the cavities of a muffin pan
- Chop the parsley into fine pieces.
- Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.
- Add one teaspoon of sauce to each wonton cup, then distribute the cheese between the sauce-filled cups. Top each with 3 mini pepperoni.
- Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly.
- Top with chopped parsley, and serve hot!
Related: Spinach and Artichoke Crostini Appetizer
Related: Ritz Ham Sandwiches
Related: Cowboy Caviar Chip Dip
Photo Directions:
Preheat the oven to 350 degrees. Grease the cavities of a muffin pan. Chop the parsley into fine pieces.
Arrange the wonton wrapper into the muffin pan to form a cup, as shown. Bake for 3 minutes, then remove to fill.
Add one teaspoon of sauce to each wonton cup, then distribute the cheese between the sauce-filled cups. Top each with 3 mini pepperoni.
Return to the oven and bake for an additional 8 minutes, or until the cheese is bubbly. Top with chopped parsley, and serve hot!
Related: Soft Pretzel Bites with Cheesy Dip
Related: Taco Wonton Cups
Related: Spinach Dip