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Delicious Crack Chicken Pinwheels

Crack chicken pinwheels are easy to make and as delicious as the casserole dish you’re likely familiar with. The combination of shredded chicken, cheese, and bacon, wrapped into a tortilla spread with a ranch cream cheese blend, is just addicting, and absolutely delicious!

crack chicken pinwheels

Related: Turkey Hummus Pinwheels

Related: Jalapeno Popper Pinwheels

Delicious Crack Chicken Pinwheels

Notes: 

  • You will want to cut these with a serrated knife. I use my bread knife.
  • Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.

crack chicken pinwheels

Servings: 20-24

Prep time: 15 minutes

Chill time: 1 hour

Storage: You can store in an airtight container for 1 day, but after that, they will become soggy.

Related: Southwest Chicken Pinwheels

Related: Seafood Pinwheels

crack chicken pinwheels

You will need the following items to make this recipe:

  • Small bowl
  • Butter knife
  • Plastic wrap
  • Cutting board
  • Large serrated knife

Ingredients:

  • 8 oz cream cheese, softened
  • 1 oz packet dry ranch mix
  • 1 cup shredded chicken, precooked
  • 1 cup cheddar cheese, shredded
  • 2.5 oz package bacon pieces
  • 4 large flour tortillas

crack chicken pinwheels

Directions:

  1. Mix the cream cheese and ranch mix in a small bowl, until well combined.
  2. Spread ¼ of the cream cheese mixture onto each of the tortillas.
  3. Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
  4. Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap.
  5. Refrigerate for 1 hour, or until ready to serve.
  6. Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
  7. Arrange flat on a tray or platter to serve.

Related: Easy Baked Potato Bites

Related: Cheesy Ranch Chicken Wonton Cups

Related: Loaded Tator Tots

crack chicken pinwheels

Photo Directions:

Step 1: Mix the cream cheese and ranch mix in a small bowl, until well combined. crack chicken pinwheels

 

Step 2: Spread ¼ of the cream cheese mixture onto each of the tortillas.crack chicken pinwheels

Step 3: Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.crack chicken pinwheels

crack chicken pinwheels

 

Step 4: Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap. Refrigerate for 1 hour, or until ready to serve.crack chicken pinwheels

 

Step 5: Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.crack chicken pinwheels

 

crack chicken pinwheels

 

crack chicken pinwheels pinterest pin

 

crack chicken pinwheels pinterest pin

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