Crack chicken pinwheels are easy to make and as delicious as the casserole dish you’re likely familiar with. The combination of shredded chicken, cheese, and bacon, wrapped into a tortilla spread with a ranch cream cheese blend, is just addicting, and absolutely delicious!
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Delicious Crack Chicken Pinwheels
Notes:
- You will want to cut these with a serrated knife. I use my bread knife.
- Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.
Servings: 20-24
Prep time: 15 minutes
Chill time: 1 hour
Storage: You can store in an airtight container for 1 day, but after that, they will become soggy.
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You will need the following items to make this recipe:
- Small bowl
- Butter knife
- Plastic wrap
- Cutting board
- Large serrated knife
Ingredients:
- 8 oz cream cheese, softened
- 1 oz packet dry ranch mix
- 1 cup shredded chicken, precooked
- 1 cup cheddar cheese, shredded
- 2.5 oz package bacon pieces
- 4 large flour tortillas
Directions:
- Mix the cream cheese and ranch mix in a small bowl, until well combined.
- Spread ¼ of the cream cheese mixture onto each of the tortillas.
- Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
- Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap.
- Refrigerate for 1 hour, or until ready to serve.
- Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
- Arrange flat on a tray or platter to serve.
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Photo Directions:
Step 1: Mix the cream cheese and ranch mix in a small bowl, until well combined. 
Step 2: Spread ¼ of the cream cheese mixture onto each of the tortillas.
Step 3: Sprinkle ¼ of the bacon pieces over each tortilla, then the chicken, then the cheese.
Step 4: Roll the tortillas tightly, starting at one end, onto the other. Wrap in plastic wrap. Refrigerate for 1 hour, or until ready to serve.
Step 5: Remove from the refrigerate, and unwrap, then slice into one inch pieces, discarding (or eating) the ends.
