Cheesy Ranch Chicken Wonton Cups with Bacon

One of our favorite party appetizers, these cheesy ranch chicken wonton cups with bacon are super easy to put together, and absolutely delicious! Ingredients include shredded chicken, bacon pieces, cheese, cream cheese, sour cream, ranch seasoning, fresh parsley, and wonton wrappers.

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Cheesy Ranch Chicken Wonton Cups with Bacon

Servings: 12

Prep time: 10 minutes

Cook time: 15 minutes total

Storage: Refrigerate leftovers in an airtight container, and eat within a day.

You will need the following items to make this recipe:

Muffin pan
Large bowl
Spoon
Sharp knife
Cutting board

Ingredients:

12 wonton wrappers
1 cup shredded chicken
4 ounces cream cheese, softened
⅔ cup Cheddar Cheese, shredded (setting aside 2 tbsp)
½ cup bacon pieces (setting aside 2 tsp)
⅓ cup sour cream
1 oz packet ranch seasoning
Fresh parsley for garnish
Cooking spray

Directions:

Preheat the oven to 350 degrees.
Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup.
Bake for 8 minutes.
While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.
Divide the mixture between the wonton cups, then sprinkle with the extra cheddar cheese and bacon pieces.
Bake for 7 minutes.
Chop the parsley while they are baking. Once finished baking, remove from the oven, and sprinkle with chopped parsley.

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Photo Direction Guide:

Step 1: Spray the cavities of a muffin pan with cooking spray, and add a wonton wrapper to each cavity. Gently press down and to the sides to form a cup. Bake for 8 minutes.

Step 2: While that is baking, add the chicken, cream cheese, cheddar cheese, sour cream, bacon pieces, and ranch seasoning to a large bowl, and stir to combine.