Whether you’re looking for a quick spicy lunch or hoping to heat up the snack table for a game night or a party, this Chorizo Chipotle Queso is the perfect addition to provide the perfect kick. With a great balance of cheese, protein, and vegetables, you’re nailing several food groups before even deciding what to dip into this literally awesome sauce.
Description: a great complement to your chip dipping regimen or as a sauce on your favorite Latin cuisine, this dipping sauce packs protein-rich chorizo (spicy pork sausage), fresh vegetables and spices, cheese and beer to perfectly enhance or act as a meal of its own.
Notes: Queso can be difficult to reheat in the microwave. This sauce can be refrigerated, but take extra care when storing and reheating. Use “reheat” settings if using a microwave, or use low heat on a stove. Stir frequently whichever way you choose to go.
Chorizo Chipotle Queso Dip
- 1 lb chorizo
- ¼ cup red onion, chopped
- 3 canned chipotle peppers with 2 tablespoons of the sauce
- ¾ cup beer
- 2 cups white cheddar shreds
- 2 cups monterey jack shreds
- 1 tablespoon flour
- ¼ cup cilantro, chopped
Related: Jalapeno Popper Pinwheels
Related: Bacon and Cheese Stuffed Celery
In a large pot cook the chorizo, red onion, chipotle peppers w/ sauce and half of the cilantro until chorizo is done
Stir in the flour and cook until the mixture thickens
Add in the beer and the cheeses and stir until smooth and the cheese is completely melted
Garnish with remaining cilantro, serve with chips, and enjoy!