Quick and Easy Irish Nachos

Irish Nachos are a great option for those looking for a new twist on a traditional snack. Perfect for St Patrick’s Day, or any time really, these Irish Nachos will become your favorite appetizer! Sliced potatoes loaded with all the goodies like cheese, bacon, jalapenos, green onions, pico de gallo, and sour cream.

Related: Bacon and Cheese Stuffed Celery

Related: Easy BLT Crostini Appetizer

Irish Nachos

Notes: Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.

Servings: 4

Prep time: 10 minutes

Cook time: 20 minutes

Related: Loaded Mini Baked Potato Bites

Related: Healthy Seafood Pinwheels

You will need the following items to make this recipe:

• Sharp knife
• Cutting board 
• Baking sheet

Ingredients:

• 6 small – medium russet potatoes, washed and thinly sliced
• 2 tablespoons olive oil
• salt and pepper 
• 1 cup sharp cheddar cheese, shredded
• 2.5 oz package bacon pieces
• 2 green onions, diced
• 3 jalapeños,sliced
• 1/2 cup sour cream
• 1/2 cup pico de gallo

Directions:

1. Preheat the oven to 450 degrees.
2. Wash and dry the potatoes, then thinly slice them into rounds.
3. Add potatoes, olive oil, salt, and pepper to a bowl, and stir to coat the potatoes.
4. Wash and slice the jalapenos, and dice the green onions.
5. Grease a baking sheet, and arrange potatoes in a single layer. Bake for 15-18 minutes, or until tender..
6. Sprinkle the cheese and bacon bits all over the potatoes, then place under the broiler for 2-3 minutes, until the cheese is bubbly.
7. Once potatoes are done, top with jalapenos and green onions.
8. Serve with pico de gallo and sour cream.
9. Enjoy!

Related: Keto Everything Bagel Cucumber Bites

Photo Direction Guide:

Step 1: Wash and dry the potatoes, then thinly slice them into rounds.

 

Step 2: Add potatoes, olive oil, salt, and pepper to a bowl, and stir to coat the potatoes.

 

Step 3: Wash and slice the jalapenos, and dice the green onions.

 

Step 4: Grease a baking sheet, and arrange potatoes in a single layer. Bake for 15-18 minutes, or until tender.

 

Step 5: Sprinkle the cheese and bacon bits all over the potatoes, then place under the broiler for 2-3 minutes, until the cheese is bubbly.

 

Step 6: Once potatoes are done, top with jalapenos and green onions.

Related: Jalapeno Popper Pinwheels

Related: Chorizo Chipotle Queso

Related: Caprese Skewers