Delicious Easy Cherry Cheesecake Crescent Pastries

These cherry cheesecake crescent pastries are simply delicious! A crescent roll base is topped with a homemade cheesecake mixture and cherry pie filling.

Related: Healthy Spinach Dip

Related: Crack Chicken Pinwheels

Cherry Cheesecake Crescent Pastries

Notes:

Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.

Servings: 8

Prep time: 15 minutes

Cook time: 10-12 minutes

Related: Taco Wonton Cups

You will need the following items to make this recipe:

Small bowl
Spoon
Sharp knife
Baking sheet
Parchment paper (optional)

Ingredients:

8 oz package crescent rolls
8 oz cream cheese, softened
½ cup sugar
½ tsp vanilla
⅓ cup cherry pie filling

Directions:

Preheat the oven to 375 degrees, and line a baking sheet with parchment paper.
Mix the cream cheese, sugar, and vanilla together in a small bowl.
Lay the crescent sheet out on your baking sheet, and cut into 8 equal squares. Push the seams together.
Add a dollop of cream cheese mixture to the center of each crescent square.
Fold each corner of the crescent squares in, then pinch slightly where they meet in the middle.
Add 2 cherries, and a bit of the cherry gel to the center of each, atop the cheesecake filling.
Bake for 10-12 minutes, or until crescents are golden.
Remove from the oven and allow to cool slightly before enjoying.

Related: Loaded Tater Tot Cups

Photo Directions:

Preheat the oven to 375 degrees, and line a baking sheet with parchment paper. Mix the cream cheese, sugar, and vanilla together in a small bowl.

Lay the crescent sheet out on your baking sheet, and cut into 8 equal squares. Push the seams together.

Add a dollop of cream cheese mixture to the center of each crescent square.

Add 2 cherries, and a bit of the cherry gel to the center of each, atop the cheesecake filling. Bake for 10-12 minutes, or until crescents are golden.