Bite sized taco cups make perfect party appetizers. Ingredients include ground beef, cheese, sour cream, green onions, tomatoes, and seasonings, all loaded into a wonton wrapper and baked to perfection.
Taco Wonton Cups
Notes:
- I like to add the sour cream to a piping bag, then just snip off the end, and piping it into the cups. But, you could just use a spoon.
- Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.
Servings: 12
Prep time: 10 minutes total
Cook time: 10-12 minutes
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You will need the following items to make this recipe:
- Skillet
- Cutting board
- Sharp knife
- Muffin pan
- Piping bag (optional)
Ingredients:
- 1/2 lb ground beef
- 2 tbsp taco seasoning
- 12 wonton wrappers
- ⅓ cup sour cream
- ⅓ cup cheddar cheese, shredded
- 1 roma tomato, diced
- 1 green onion, green part sliced
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Directions:
- Preheat the oven to 350 degrees.
- Add the ground beef to a skillet and brown over medium heat, chopping as it cooks, until all of the meat is browned. Drain grease.
- While the meat is cooking, dice the tomato, and cliche the green part of the onion.
- Grease the cavities of a muffin tin, and set the wonton wrapper inside, gently pressing to the sides to form a bowl.
- Stir the taco seasoning into the meat mixture, and divide evenly between the wonton cups.
- Bake for 10-12 minutes.
- Remove from the oven, and top with sour cream, cheese, tomatoes, and onion.
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Photo Directions:
Step 1: Add the ground beef to a skillet and brown over medium heat, chopping as it cooks, until all of the meat is browned. Drain grease.
Step 2: While the meat is cooking, dice the tomato, and cliche the green part of the onion.
Step 3: Grease the cavities of a muffin tin, and set the wonton wrapper inside, gently pressing to the sides to form a bowl.
Step 4: Stir the taco seasoning into the meat mixture, and divide evenly between the wonton cups.
Step 5: Remove from the oven, and top with sour cream, cheese, tomatoes, and onion. 
