These Mediterranean feta bites are a great party appetizer – it’s an easy to make cold appetizer that your guests will devour!
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Mediterranean Feta Bites
Notes:
- Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.
- These will not store well. You can make the filling ahead of time, but wait to fill the Phyllo shells until right before serving, so they do not get soggy.
Servings: 15
Prep time: 15 minutes
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You will need the following items to make this recipe:
- Cutting board
- Sharp knife
- Small bowl
- Small prep bowl, or “pinch” bowl
- Plate of platter for serving
Ingredients:
- 15 Phyllo Shells
- 1/4 cup crumbled feta cheese
- 1/4 cup tomato, finely diced
- 1/4 cup cucumber, finely chopped
- 1 green onion, diced
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/8 tsp dried basil
- 1/8 tsp garlic powder
- 1/8 tsp salt
- 1/8 tsp black pepper
- 1/8 tsp dried dill
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Directions:
- Chop the tomato, cucumber, and onion. You can peel the cucumber before chopping if you’d like.
- Add the feta, tomato, cucumber, and onion to a small bowl.
- Add the olive oil, lemon juice, and spices to a pinch bowl and stir to combine.
- Pour the liquid seasoning blend over the other ingredients, and toss to combine.
- Distribute the mixture evenly between the Phyllo Shells.
Photo Directions:
Chop the tomato, cucumber, and onion. You can peel the cucumber before chopping if you’d like.
Add the feta, tomato, cucumber, and onion to a small bowl.
Add the olive oil, lemon juice, and spices to a pinch bowl and stir to combine.
Pour the liquid seasoning blend over the other ingredients, and toss to combine.
Distribute the mixture evenly between the Phyllo Shells.
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