Spicy bacon cheddar bean dip appetizer This simple, yet delicious bean dip is perfect for parties, or a snack for home.
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Spicy Bacon Cheddar Bean Dip Appetizer
Notes:
- Please check out bottom of the post (under the directions) if you’d like to see photos of the entire cooking process.
- You can also divide the mixture between two smaller dishes. Bake time will be the same.
Servings: 4-6
Prep time: 5 minutes
Cook time: 16 minutes
Storage: Store any leftovers in an airtight container in the refrigerator.
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You will need the following items to make this recipe:
- Measuring cups and spoons
- sharp knife and cutting board
- medium baking dish
Ingredients:
- 16 oz can refried beans
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup salsa
- 1/4 cup bacon pieces
- 1 tbsp taco seasoning
- 1 ½ cups shredded Mexican blend cheese, divided
- Optional toppings: sliced jalapenos, sliced green onions, chopped cilantro
Directions:
- Preheat the oven to 350 degrees.
- In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, bacon pieces, taco seasoning and half the Mexican blend cheese. Stir well to combine.
- Spread mixture into a medium baking dish, 8×8 inches or smaller.. Top with the remaining 1/2 shredded cheese.
- Bake for 15 minutes, then turn the broiler to high for an additional 1-2 minutes to get the cheese nice and bubbly.
- Remove the pan from the oven, and top with sliced jalapenos, sliced green onion, and chopped cilantro.
- Serve warm with tortilla chips, corn chips or your favorite dipper.
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Photo Directions:
Preheat the oven to 350 degrees.
In a large bowl, combine the refried beans, cream cheese, sour cream, salsa, bacon pieces, taco seasoning and half the Mexican blend cheese. Stir well to combine.
Spread mixture into a medium baking dish, 8×8 inches or smaller.. Top with the remaining 1/2 shredded cheese.
Bake for 15 minutes, then turn the broiler to high for an additional 1-2 minutes to get the cheese nice and bubbly.
Remove the pan from the oven, and top with sliced jalapenos, sliced green onion, and chopped cilantro.
Serve warm with tortilla chips, corn chips or your favorite dipper.
